“… A (salt) flower – flor de sal - in Mirandela…”

“… João Paulo Carlão, the owner of Flor de Sal, has already been in great restaurants in Europe and he is an appreciator of good wine and good food …”

“…It is always refreshing to talk about restaurants that make true efforts to provide a quality service, to evolve and also have a didactic side. But when we find these projects inland, then they deserve a special treatment. …”

“In this modern and disconcerting construction in the heart of the Northeast of Trás-os-Montes, the restaurant Flor de Sal is worthy of visit …”

Alfredo Hervias y Mendizábal